The beer automatic filling machine is mainly composed of two parts: a wine filling machine and a capping machine. Wine filling is to transport the beer in the sake tank to the wine storage tank of the wine filling machine, and then the wine filling machine distributes the wine to the wine filling valve, and slowly and steadily put the wine into the wine bottle under equal pressure conditions , and remove the bottleneck air to maintain the quality of beer.

　　The special points of the automatic beer filling machine are as follows:

　　1. Two seals, one is the crown cap and the other is the ring-pull cap seal. The rinsing and filling of the two devices can be shared. The two caps are not used at the same time. When using one cap to seal, lift the other. An integral part of a closure will suffice.

　　2. The lifting and lowering of the filling and capping parts are all electric lifting, which can be realized inside the touch screen, and the adjustment for bottles of different heights is simple and convenient.

　　3. An anti-slip rod is added to the bottle rinsing part, and the bottom is half-supported when clamping the bottle mouth, so as to ensure that some bottles with less threads or heavy bottles run smoothly.

　　4. According to the characteristics of beer filling, the filling valve adopts Nanqing special beer valve, and the filling level is accurate.

　　5. Equipped with a foaming device, before sealing, the air in the bottle is taken out of the bottle to further ensure the purity of the carbon dioxide content and the beer taste.

　　6. Equipped with a CIP cleaning interface. After the filling of each shift, the customer hangs up the cleaning dummy cup and connects it with a CIP cleaning device to realize deep cleaning of the parts in contact with materials such as filling liquid tanks and filling valves.