The automatic sauce filling machine is a device specially designed for automatic quantitative filling of high-viscosity food sauces containing solid particles. It realizes efficient, accurate and safe filling of sauces through a fully automatic control system, and is widely used in food factories, condiment manufacturers and OEM processing plants. The equipment integrates multiple functions such as automatic bottle feeding, stirring and feeding, filling, capping, conveying, and cleaning, which significantly improves production efficiency and ensures product quality.

　　1. Equipment structure and main functions

　　Heating and stirring hopper: In order to avoid stratification or precipitation of sauces during the static process, the equipment is equipped with an adjustable temperature heating system and a constant speed stirring system to ensure that the sauce is in a uniform state and suitable for continuous filling.

　　High viscosity filling system: Sauces are generally viscous and often contain particles or fibers. Therefore, the equipment uses a piston pump, a pneumatic paste pump or a servo plunger pump, which can easily promote the smooth filling of high-viscosity materials.

　　Anti-drip filling head: The filling nozzle is equipped with an anti-drip structure or a pneumatic control valve to prevent material dripping during the filling process and keep the bottle mouth and equipment clean.

　　Multi-head filling module: usually equipped with 2 heads, 4 heads, 6 heads, 8 heads and other combinations to meet different production capacity requirements. Multiple filling heads can work at the same time, significantly improving efficiency.

　　Automatic capping and conveying system: After filling, it will automatically cap, screw cap or seal with aluminum film, and send it to the next process (such as labeling, coding, packing, etc.) through the conveyor belt to realize the automation of the whole line.

　　Intelligent human-machine interface: It adopts PLC+touch screen control system, which is simple and intuitive to operate, flexible in parameter setting, and has fault alarm and real-time monitoring functions.

　　2. The core advantages of automatic sauce filling machine

　　Efficient production and labor cost saving: Fully automatic operation greatly reduces manual intervention, significantly improves production efficiency and reduces labor costs.

　　Precise filling and control error: The filling accuracy is high, generally controlled within ±1%, ensuring the consistent weight of each bottle of sauce and improving the standardization of products.

　　Sanitary and safe, in line with food grade standards: The parts in contact with the material are made of 304 or 316 stainless steel, which meets food safety standards and is easy to clean and maintain.

　　Strong compatibility, adaptable to a variety of materials: not only suitable for pure sauce products such as chili sauce, peanut butter, ketchup, but also can be filled with composite condiments such as particles, oil and sauce separation.

　　Automatic cleaning function to reduce cross contamination: Support CIP online cleaning system, which can quickly clean the internal pipeline when switching materials to ensure that the product is not mixed and contaminated.

　　Today, with the increasingly fierce competition in the condiment industry, the automatic sauce filling machine is not only a piece of equipment, but also a key force to promote the transformation of enterprises to modernization, standardization and intelligence. It helps enterprises optimize production processes, improve product quality and establish brand image with its advantages of precision, efficiency, safety and hygiene. As consumers' requirements for food quality and packaging experience continue to increase, the automatic sauce filling machine will play an increasingly important role in the future market and become the core driving force for the upgrading and development of the condiment industry.