The hot sauce automatic filling machine is an automated equipment specially used for quantitative filling of viscous materials and liquids containing particles (such as chili sauce, garlic sauce, bean paste, mushroom sauce, etc.). The equipment can achieve high-efficiency and high-precision automatic filling and packaging operations while maintaining the original flavor and integrity of the sauce particles. It is one of the key equipment for hot sauce processing companies to achieve production upgrades.

　　The main functions include: automatic bottle feeding (or canning) and positioning; stirring and feeding to prevent material stratification and precipitation; high-precision quantitative filling to adapt to various bottle types and capacities; automatic capping, capping or film sealing; anti-drip design of the filling head to keep the operation clean; equipped with an automatic cleaning (CIP) system for easy maintenance and sanitation.

　　1. Equipment structure and technical features

　　Stirring and heating hopper: equipped with heat preservation heating and high-speed stirring system to keep the hot sauce flowing evenly and avoid oil-water separation or particle sinking.

　　High viscosity filling pump: mostly piston pumps or servo plunger pumps are used, which are suitable for high viscosity and particle-containing materials with strong thrust and stability.

　　Multi-head filling system: usually equipped with 2, 4, and 6 filling ports, which can be selected according to production capacity requirements to effectively improve efficiency.

　　Precision control system: adopts PLC program control, touch screen operation interface, flexible parameter setting, simple operation, and accurate filling.

　　Conveying and positioning device: automatically convey bottles and cans and accurately position them to improve production fluency and be compatible with a variety of bottle types and bottle heights.

　　Sealing and capping unit: adapt to different packaging such as glass bottles, plastic bottles, tinplate cans, and automatically complete capping or pressing operations.

　　2. The core advantages of automatic hot sauce filling machine

　　High filling accuracy: the filling amount error of each bottle of sauce is controlled within ±1%, eliminating excess or insufficient, and ensuring brand reputation.

　　High efficiency capacity: can achieve a filling capacity of 30~80 bottles per minute, significantly improving the overall production line efficiency.

　　Strong compatibility with viscosity and particles: can easily cope with a variety of material types such as particles, semi-fluids, particles + oil mixtures, etc.

　　Clean and hygienic, in line with food safety standards: food-grade stainless steel 304/316 is used in all parts in contact with materials, with automatic CIP cleaning function to reduce the risk of bacterial growth.

　　Reduced labor costs and easy operation: fully automatic operation mode greatly reduces the number of workers; novice operators can also quickly master equipment operation.

　　Support customized filling needs: filling solutions can be tailored according to customer bottle type, output, and material characteristics, with strong flexibility.

　　The automatic hot sauce filling machine not only improves production efficiency and product quality, but also promotes the rapid development of the entire hot sauce industry towards automation, standardization, and intelligence. For food companies that pursue quality and efficiency, this equipment is not only a production tool, but also solves the problems of low efficiency, uneven filling, and difficult sanitation of traditional manual filling. More and more hot sauce manufacturers have begun to introduce efficient and advanced hot sauce automatic filling machines to improve production efficiency, ensure product quality, and realize intelligent and standardized filling operations.